Processed Items From Fields

Our Products

Spices

Spices have an enriched history for being used as herbal medicine for prevention of diseases. 1 Spices are natural plant products that are a seed, fruit, root, bark, or other plant substance primarily used for flavouring, colouring or preserving food. Spices take an important place in common man’s life right from the kitchen and medicinal uses in homes. The food style or habit of people is changing to a greater extent as they are moving towards spicy food because of good taste and aroma.

Coffee

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks. Coffee berries are traditionally selectively picked by hand, which is labor-intensive as it involves the selection of only the berries at the peak of ripeness. More commonly, crops are strip picked simultaneously regardless of ripeness by person or machine.

Sugar

Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars.Icumsa 45

Maize

Maize, Zea mays L. (corn), is the most abundantly produced cereal in the world. It is grown in every continent except Antarctica. About 50 species exist and consist of different colors, textures, and grain shapes and sizes. White, yellow, and red are the most common cultivated maize types. The white and yellow varieties are preferred by most people depending on the region. 1500 BC, Maize was introduced into Africa around 1500 AD, and spread to every corner of the continent.

Soybeans

Soybean is a leguminous vegetable of the pea family that grows in tropical, subtropical, and temperate climates. Soybean was domesticated in the 11th century BC around northeast of China. It is believed that it might have been introduced to Africa in the 19th century by Chinese traders along the east cost of Africa. It consists of more than 36% protein, 30% carbohydrates, and excellent amounts of dietary fiber, vitamins, and minerals. It also consists of 20% oil, which makes it the most important crop for producing edible oil..

Chocolate

The history of chocolate can be traced back more than 3,000 years to the Maya, Toltec, and Aztec people who prepared a beverage from the fruit of the cocoa bean. The Maya considered chocolate to be the food of the gods, held the cacao tree to be sacred, and buried dignitaries with bowls of chocolate.Chocolate's Melting point is below the human body temperature. Chocolate has a smell that helps you relax and reduces stress. Dark chocolate has a whole lot of health benefits for consumers. Chocolate has become a dairy item of human life.

Wheat

Wheat is one of the world’s most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat. White and whole-wheat flour are key ingredients in baked goods like bread. it contains a protein called gluten, which can trigger a harmful immune response in predisposed individuals. Most widely used in south asia.

Palm Oil

What is palm oil? It's an edible vegetable oil that comes from the fruit of oil palm trees, the scientific name is Elaeis guineensis. Two types of oil can be produced; crude palm oil comes from squeezing the fleshy fruit, and palm kernel oil which comes from crushing the kernel, or the stone in the middle of the fruit. Oil palm is the second largest source of edible oil, next only to soybean. It contributes approximately one-fifth of the world’s production of oils and fats, and belongs to the genus Elaeis. African oil palm is commercially cultivated.